Born and raised in Winsconsin, her idea of producing cheese sculptures happened just like this... She was used to be surrounded by cheese factories, pastures full of dairy cows and orange triangular hats of the inhabitants of her city. So, the chosen material was perfect for that.
Sarah worked at the local industry for many years, after she concluded her Madison Commercial Art course. It was precisely by that time that she discovered her natural talent to manage cheese. She improved it and had lots of stimulus for make her first sculpture in 1981. Used at the local commerce and to make publicity for consumers, this first piece was the starting point of a specific project to work with this activity.
When she moved to Cincinnati (Ohio), she was part of the "Jungle Jim's Internacional Market", a nationally recognized company at the feeding market as a creative service manager. On a parallel way, she kept on making her sculptures, in order to build up a full-time carrier.
Since 1996 the "cheese queen" received hundreds of orders that called up the attention of communication means: from press, radio, TV to gastronomic and sport events.
Her works are made in Cincinnati and in San Diego studios. Sarah is also a presence at food-and-drink festivals, supermarkets, open-air markets, civilian celebrations and other special occasions. While she models her future creations, she interacts and talks to the public. She says that people doesn't know a lot about cheese, its variations, the way it' produced. That's why she describes the specificities of each kind of cheese she's using at each moment and also invites the public to taste it.
A bidimensional sculpture with approximately 20 kg usually takes 6 to 12 hours to be made. But it can also take 5 to 50 hours, depending on the size and details.
Among her creations, there are: a Mickey Mouse copy with 120 kg and 36 meters height; reproductions of many TV personalities like Jay Leno, Matt Lauer or Marc Sommers; athletes and replicas pf worldly known monuments.